Saputo Incorporated
Saputo Incorporated is a publicly traded Canadian dairy company. Founded in 1954 by the Saputo family, it is one of the top ten dairy processors in the world. With over 17,000 employees, Saputo Inc. produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients.
History[edit | edit source]
Lino Saputo and his family founded Saputo Incorporated in Montreal, Quebec in 1954. The company started as a small cheese-making business and has since grown into a global dairy processor. In 1997, Saputo Inc. became a publicly traded company on the Toronto Stock Exchange.
Operations[edit | edit source]
Saputo Inc. operates in Canada, the United States, Argentina, Australia, and the United Kingdom. The company's operations are divided into three sectors: Canada, USA, and International. Each sector is responsible for the production, marketing, and distribution of a variety of dairy products.
Canada Sector[edit | edit source]
The Canada Sector produces, markets, and distributes a variety of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. It also includes the Dairy Division (Canada).
USA Sector[edit | edit source]
The USA Sector produces, markets, and distributes a variety of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. It also includes the Dairy Foods Division (USA) and the Cheese Division (USA).
International Sector[edit | edit source]
The International Sector includes the Dairy Division (Australia), the Dairy Division (Argentina), and the Dairy Division (United Kingdom). It produces, markets, and distributes a variety of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients.
Products[edit | edit source]
Saputo Inc. offers a wide range of dairy products. These include various types of cheese, such as mozzarella, cheddar, feta, gouda, and blue cheese. The company also produces fluid milk, extended shelf-life milk and cream products, cultured products like yogurt and sour cream, and dairy ingredients.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
