School lunch

School lunch

School lunch refers to a meal, typically in the middle of the day, provided to students at school. These meals are often part of a national policy, aiming to improve nutritional intake and foster healthy eating habits among children.

History

The concept of school lunch has a long history, dating back to the 19th century. The first recorded school lunch program was established in Germany in 1790. In the United States, the National School Lunch Program was established in 1946, and it continues to provide low-cost or free lunches to eligible students.

Nutritional Guidelines

School lunches are subject to nutritional guidelines set by various health and education authorities. In the United States, the United States Department of Agriculture (USDA) sets the standards for school meals. These guidelines aim to ensure that students receive a balanced meal, including fruits, vegetables, grains, protein, and dairy.

Benefits

Providing a nutritious school lunch has several benefits. It can improve students' nutrition, health, and academic performance. It can also play a crucial role in reducing food insecurity among children from low-income families.

Criticisms

Despite its benefits, the school lunch program has faced criticism. Some argue that the meals provided are not nutritious enough, while others believe that the program is not accessible to all students who need it.

See Also

• Child nutrition
• Food security
• National School Lunch Program
• United States Department of Agriculture