Smithfield's Chicken 'N Bar-B-Q

Smithfield's Chicken 'N Bar-B-Q is a American fast food restaurant chain specializing in chicken, barbecue, and Southern cuisine. Founded in Smithfield, North Carolina in 1964, the chain has grown to become a beloved institution in the Southern United States, particularly within North Carolina. Smithfield's Chicken 'N Bar-B-Q prides itself on serving fresh, never frozen, chicken and Eastern North Carolina-style barbecue.

History

The origins of Smithfield's Chicken 'N Bar-B-Q trace back to 1964 when the first restaurant was opened in Smithfield, North Carolina, by a local entrepreneur. The establishment quickly gained popularity for its unique blend of Southern cooking traditions and fast, friendly service. Over the years, Smithfield's Chicken 'N Bar-B-Q has expanded, opening multiple locations across North Carolina and in some parts of the Southern United States.

Menu

The menu at Smithfield's Chicken 'N Bar-B-Q features a variety of Southern staples. Key offerings include:

• Fried Chicken: Prepared fresh and breaded in-house, the fried chicken is known for its crispy exterior and juicy interior.
• Barbecue: The barbecue is prepared in the Eastern North Carolina style, characterized by its vinegar-based sauce.
• Sides: A range of sides complements the main dishes, including coleslaw, baked beans, french fries, and hushpuppies.
• Desserts: Traditional Southern desserts, such as banana pudding and sweet potato pie, round off the menu.

Locations

While the majority of Smithfield's Chicken 'N Bar-B-Q restaurants are located in North Carolina, the chain has begun to expand into neighboring states. Each location strives to maintain the brand's commitment to quality food and service.

Cultural Impact

Smithfield's Chicken 'N Bar-B-Q has not only contributed to the popularization of Eastern North Carolina barbecue outside of its immediate region but has also played a role in promoting Southern cuisine across the United States. The restaurant chain is often associated with family gatherings, local sports team sponsorships, and community events, embedding itself deeply into the cultural fabric of the regions it serves.

See Also

• Fast food in the United States
• Southern cuisine
• Barbecue in the United States

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