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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...utrients, making it a valuable byproduct for human and animal consumption. Bran is most commonly associated with [[wheat]], but it can also come from other ...]], [[iron]], [[magnesium]], and [[phosphorus]]. The high fiber content in bran can aid in digestion and help in managing blood sugar levels, making it ben
    3 KB (496 words) - 14:56, 19 April 2024
  • '''Rolled oats''' are a type of [[oat]] that has been hulled, steamed, and then rolled into flat flakes. They are The use of oats dates back to ancient times. The oldest known oat grains were found in [[Egypt]], dating back to about 2000 BC. However, it w
    2 KB (294 words) - 17:28, 2 March 2024
  • ...ley]]. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grains, as well as the endosperm, making them a nutritious f * [[Oat groats]]: The whole kernel of the oat grain, often used in breakfast cereals and for making oatmeal.
    3 KB (483 words) - 02:21, 19 April 2024
  • | Bagel, oat bran||47.0 | Bagel, oat bran, toasted||47.0
    24 KB (3,656 words) - 16:18, 2 November 2023
  • | Malt-O-Meal Toasted Oat Cereal||74.0 | Muffin, bran with fruit, lowfat||60.0
    15 KB (2,052 words) - 16:23, 2 November 2023
  • | Casabe, cassava bread||56.0 | Bread, sunflower meal||57.0
    30 KB (4,328 words) - 04:22, 16 September 2023
  • ...found in a variety of agricultural products, including coffee, whole grain bread, and shiitake mushrooms. It is also produced industrially from [[furfural]] ...which is derived from agricultural byproducts such as corncobs, oat, wheat bran, and sawdust. The process involves the use of a metal catalyst, typically c
    3 KB (454 words) - 05:50, 19 March 2024
  • Keto breads and cereals are specialized bread and cereal products designed to align with the principles of the [[Ketogeni ...TaiPan bakery breads 杏仁菠蘿包 Almond Pineapple Bun Sept-2013.JPG|Almond flour bread|thumb|500px]]
    32 KB (3,229 words) - 00:27, 19 October 2023
  • | [[100 % rye bread, 24 oz]] || [[bread]] || [[WholeFoods]] || [[Grindstone Bakery]] || [[Whole rye]], [[Filtered w ...edients:[[Whole wheat flour]], [[Water]], [[Honey]], [[Molasses]], [[Wheat bran]], [[Yeast]], [[And sea salt]] || [[high carb]] || 220 || 37.5 || 10 || 0
    33 KB (3,248 words) - 18:29, 9 December 2022
  • | Casabe, cassava bread||56.0 | Coffee cake, crumb or quick-bread type||57.9
    57 KB (8,561 words) - 16:18, 2 November 2023
  • | Restaurant, Latino, arepa (unleavened cornmeal bread)||98||1.0 piece||5.37||2.5||215 | Restaurant, Latino, bunuelos (fried yeast bread)||70||1.0 piece||5.61||1||323
    11 KB (1,091 words) - 16:47, 2 November 2023
  • Baked products includes a wide variety of foods including [[bread]], [[bagels]], [[cakes]] and other similar products that are baked. When ch | Bagels, oat bran||26||1.0 mini bagel (2-1/2" dia)"||2.78||0.9||66||
    69 KB (6,690 words) - 17:39, 28 August 2023
  • | Restaurant, Latino, arepa (unleavened cornmeal bread)||98||1.0 piece||5.37||215||5.27 | Restaurant, Latino, bunuelos (fried yeast bread)||70||1.0 piece||5.61||323||18.37
    14 KB (1,685 words) - 21:21, 17 September 2023
  • * [[Bread]] * [[Bread stuffing]]
    68 KB (8,370 words) - 15:56, 24 September 2023
  • | [[Whole wheat toast bread]] || [[Cereals]] and [[potatoes]], [[Bread]] || [[High carb]] || 267 || 3 || 11 || 49 || 4 || 45 || || 1 || || [[Egy | [[Rich bake traditional bread]] || || [[Keto friendly]] || 226 || || 7 || || || 0 || || || || [[Eg
    36 KB (2,780 words) - 22:01, 28 October 2023
  • ...erved on a skewer and often wrapped in a pita bread. You can skip the pita bread and eat the meat with a salad or on its own. | [[Whole grain oat bread]] || || [[High carb]] || 199 || 3.1 || 8.3 || 30 || || 30 || || 0.4 ||
    120 KB (8,757 words) - 22:55, 28 October 2023
  • ...ed cheese served in a communal pot over a portable stove, eaten by dipping bread into the cheese using long-stemmed forks. ...ture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids.
    45 KB (5,467 words) - 22:26, 19 March 2024
  • | [[Whole wheat seed bread]] || || [[High carb]] || 267 || 6.6 || 8.8 || 44 || || 44 || || 0.7 || | [[Whole meal bread]] || || [[Low carb]] || 58 || 0.5 || 2.700000048 || 9.800000191 || 1.79999
    244 KB (16,325 words) - 22:12, 28 October 2023
  • | [[Tostadas onduladas]] || [[Cereals]] and [[potatoes]], [[Bread]] || [[High carb]] || 427 || 24.8 || 5.4 || 45.5 || 5.1 || 40.4 || || 3.6 | [[Tostadas horneadas mi reina nopal]] || [[Cereals]] and [[potatoes]], [[Bread]] || [[High carb]] || 333 || 5 || 8 || 75 || 3.33 || 71.67 || || 0.556 ||
    325 KB (25,471 words) - 22:20, 28 October 2023
  • *[[Adobe bread]] *[[Amish friendship bread]]
    152 KB (15,349 words) - 03:21, 7 May 2022

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