Eggplant parmesan
Eggplant Parmesan (also known as aubergine Parmesan, eggplant Parmigiana, or simply Parmigiana) is a classic Italian dish made with eggplant slices, layered with cheese and tomato sauce, then baked. The dish is a staple of Southern Italian cooking, particularly in the regions of Campania, Sicily, and Calabria, though it has gained popularity and variations around the world.
History[edit | edit source]
The origins of Eggplant Parmesan are debated, but it is widely believed to have first been prepared in Southern Italy. The name "Parmigiana" does not necessarily relate to Parma, a city in Northern Italy, but rather to the Sicilian and Southern Italian word "palmigiana" or "pamijana", which refers to the slats of wood that compose a window shutter and resembles the layered structure of the dish. The addition of Parmesan cheese to the recipe, however, may have contributed to the confusion regarding its geographical origins.
Ingredients[edit | edit source]
The primary ingredients of Eggplant Parmesan include:
- Eggplants, sliced and often fried or baked
- Tomato sauce, typically a simple sauce made with tomatoes, garlic, and herbs
- Cheese, usually a combination of mozzarella and Parmesan cheese, though variations may include other types of cheese such as pecorino
- Basil leaves for garnish and flavor
- Olive oil for frying or baking the eggplant slices
Preparation[edit | edit source]
The preparation of Eggplant Parmesan involves several steps:
- The eggplant slices are salted to remove bitterness and excess moisture.
- The slices are then coated in flour (optional), dipped in beaten egg, and covered in breadcrumbs (for a fried version) or simply brushed with olive oil (for a baked version).
- The prepared slices are fried or baked until golden brown.
- In a baking dish, layers of fried or baked eggplant slices are alternated with tomato sauce and a mixture of mozzarella and Parmesan cheeses.
- The dish is baked in an oven until the cheese is bubbly and golden.
Variations[edit | edit source]
While the traditional Eggplant Parmesan is beloved, many variations exist, including:
- Using grilled eggplant slices instead of fried for a lighter version
- Adding layers of spinach or zucchini for additional vegetables
- Incorporating meat such as ground beef or prosciutto for a non-vegetarian version
Cultural Significance[edit | edit source]
Eggplant Parmesan is more than just a meal; it is a symbol of Italian home cooking and comfort food. It is often served at family gatherings and special occasions, showcasing the simplicity and richness of Italian cuisine.
See Also[edit | edit source]
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