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From WikiMD's Food, Medicine & Wellness Encyclopedia

Page title matches

  • |Name=No dough pizza low carb cream cheese pizza crust |Ingredients=cream cheese,eggs,garlic powder,parmesan cheese,mozzarella cheese,mushrooms,bell pepper
    2 KB (307 words) - 20:41, 24 October 2023
  • |Name=Four cheese pizza (pizza quattro formaggi) ...tan-Style Pizza Dough,gorgonzola,fresh mozzarella cheese,smoked mozzarella cheese,olive oil
    2 KB (391 words) - 07:46, 25 October 2023
  • ...taste, texture, and appearance of the pizza. The most commonly used pizza cheese is [[Mozzarella]], but other varieties such as [[Provolone]], [[Cheddar]], ...ined popularity and spread to other parts of the world, different types of cheese began to be used.
    2 KB (304 words) - 16:32, 26 February 2024
  • ..., enjoyed by people of all ages around the world. The simplicity of cheese pizza makes it a staple in the realm of [[Italian cuisine]], though it has been a ...n today. This event is often considered a pivotal moment in the history of pizza, transforming it from a local street food to a worldwide phenomenon.
    3 KB (426 words) - 18:11, 1 April 2024
  • |Name=Pizza cheese |category=Cheese
    2 KB (207 words) - 03:37, 25 October 2023
  • |Name=Four cheese pizza |category=Cheese
    2 KB (218 words) - 17:54, 25 October 2023
  • |Name=Easy cheese pizza |category=Cheese
    2 KB (365 words) - 21:21, 23 October 2023
  • |Name=Tomato cheese pizza |category=Cheese
    2 KB (257 words) - 11:47, 24 October 2023
  • |Name=Four cheese margherita pizza ...s,Fontina cheese,mozzarella cheese,fresh basil leaves,feta cheese,parmesan cheese
    2 KB (236 words) - 19:12, 26 October 2023
  • |Name=Four cheese pizza with tomatoes |category=Cheese
    2 KB (235 words) - 20:24, 26 October 2023
  • |Name=Three cheese pizza topping ...,green pepper,mushrooms,dried oregano,part-skim mozzarella cheese,parmesan cheese
    2 KB (234 words) - 17:20, 26 October 2023
  • |Name=Cheese " steak" pizza |Ingredients=onion,green pepper,salt,pepper,mozzarella cheese
    2 KB (264 words) - 07:04, 25 October 2023
  • |Name=Three-cheese pizza bianca ...ve oil,garlic cloves,fat-free ricotta cheese,gruyere cheese,fresh parmesan cheese
    1 KB (191 words) - 06:39, 23 October 2023
  • |Name=Herb cheese pizza |category=Cheese
    2 KB (226 words) - 14:38, 24 October 2023
  • |Name=Three-cheese garden pizza |category=Cheese
    2 KB (244 words) - 08:41, 26 October 2023
  • |Name=Four cheese and spinach pizza ...oes,green onion,sliced ripe olives,fresh basil,olive oil,garlic clove,feta cheese
    2 KB (275 words) - 19:23, 24 October 2023
  • |Name=Cheese lovers pizza squares |Ingredients=ricotta cheese,part-skim mozzarella cheese,plum tomatoes,oregano,parsley
    2 KB (205 words) - 12:46, 25 October 2023
  • |Name=Spinach and cheese pizza ...ley,garlic,basil,salt,fresh ground black pepper,red bell pepper,mozzarella cheese
    2 KB (381 words) - 22:54, 24 October 2023
  • |Name=Cheese stuffed crust pizza |category=Cheese
    2 KB (251 words) - 12:41, 25 October 2023
  • |Name=Three cheese pizza with truffle oil |Ingredients=mozzarella cheese,parmesan cheese,ricotta cheese
    1 KB (204 words) - 03:29, 25 October 2023

Page text matches

  • ...taste, texture, and appearance of the pizza. The most commonly used pizza cheese is [[Mozzarella]], but other varieties such as [[Provolone]], [[Cheddar]], ...ined popularity and spread to other parts of the world, different types of cheese began to be used.
    2 KB (304 words) - 16:32, 26 February 2024
  • ...se pizza" and it is traditionally made with a combination of four types of cheese. .... The use of four different types of cheese is a testament to Italy's rich cheese-making tradition.
    2 KB (255 words) - 16:53, 26 February 2024
  • ...redients stuffed into the crust. The concept was originally conceived by [[Pizza Hut]] in 1995 and has since become popular in many different pizzerias worl ...itional pizza-making methods, which typically involve spreading a layer of cheese on top of the dough and then adding toppings.
    2 KB (286 words) - 16:22, 26 February 2024
  • ...garlic]], and other ingredients such as [[mozzarella]] cheese, [[ricotta]] cheese, and various toppings. ...However, in the United States and other countries, white pizza refers to a pizza without tomato sauce.
    2 KB (254 words) - 17:49, 26 February 2024
  • ...osa''' is a style of [[pizza]] in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato. Variations on the dish ...Marinara]]. The name "capricciosa" means "capricious" in Italian, and the pizza was named as such due to the combination of various toppings, which is said
    2 KB (262 words) - 16:27, 26 February 2024
  • ...region of the United States. It is distinct from the traditional [[Italian pizza]] and has unique characteristics that set it apart. ...They opened pizza shops, primarily in New England, where they developed a pizza that was a blend of Greek and Italian styles.
    2 KB (252 words) - 01:41, 26 February 2024
  • ...ized by a thin, cracker-like crust made without yeast, the use of [[Provel cheese]], and being cut into squares or rectangles instead of wedges. ...ue style of pizza that would set them apart from the traditional [[Italian pizza]].
    2 KB (308 words) - 20:56, 29 February 2024
  • |Name=Easy cheese and pesto pizza with fresh tomatoes |category=Cheese
    2 KB (241 words) - 11:14, 25 October 2023
  • ...able for its square shape and is typically topped with [[tomato sauce]], [[cheese]], and various other toppings. ...us Guerra, is often credited with the creation of Detroit-style pizza. The pizza was originally baked in blue steel pans, which were originally used to hold
    2 KB (265 words) - 02:39, 26 February 2024
  • |Name=Four cheese pizza |category=Cheese
    2 KB (218 words) - 17:54, 25 October 2023
  • ...f [[pizza]] that originated in the city of [[Dayton, Ohio]]. This style of pizza is characterized by a thin, cracker-like crust, small square slices, and a ...and his mother-in-law Caroline “Mom” Donisi, developed the unique style of pizza that would become a staple in the Dayton area.
    2 KB (242 words) - 02:28, 26 February 2024
  • |Name=Sicilian style pizza |category=Cheese
    2 KB (223 words) - 22:30, 24 October 2023
  • ...ized by a thin, cracker-like crust made without yeast, the use of [[Provel cheese]], and being cut into squares or rectangles instead of wedges. ...hain, [[Imo's Pizza]], which began operations in 1964. The unique style of pizza quickly became a staple of St. Louis cuisine.
    2 KB (343 words) - 16:09, 26 February 2024
  • |Name=Pizza cheese |category=Cheese
    2 KB (207 words) - 03:37, 25 October 2023
  • |Name=Margherita pizza ( white pizza ) |Ingredients=olive oil,tomatoes,fresh basil,ricotta cheese,garlic powder
    2 KB (223 words) - 19:10, 25 October 2023
  • ...racterized by its rectangular shape, thick crust, and distinctive blend of cheese and sauce. ...d them to the local ingredients and tastes, resulting in a unique style of pizza that is now synonymous with the city.
    2 KB (238 words) - 03:20, 26 February 2024
  • ...regional pizza styles such as [[New York-style pizza]] or [[Chicago-style pizza]]. The Ohio Valley-style pizza was first introduced in the mid-20th century in [[Steubenville, Ohio]], a c
    2 KB (327 words) - 06:07, 26 February 2024
  • [[File:pizza_pie.jpg|thumb|{{PAGENAME}}]]<br>'''Pizza Pie''' ...sisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
    2 KB (370 words) - 04:48, 7 March 2024
  • |Name=Goat cheese &amp; walnut pizza |category=Cheese
    1 KB (176 words) - 18:27, 24 October 2023
  • ...y]], Italy. Unlike the more globally recognized Neapolitan pizza, Sicilian pizza is characterized by a thick, rectangular crust and a rich, robust tomato sa ...d ''sfincia'', which means thick sponge, a reference to the texture of the pizza crust.
    2 KB (326 words) - 15:15, 2 March 2024

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