White pizza

White Pizza

A classic white pizza with a variety of cheeses.

White pizza, also known as pizza bianca, is a style of pizza that is distinguished by the absence of tomato sauce. Instead, it is typically topped with a variety of cheeses, garlic, olive oil, and sometimes herbs and vegetables.

Ingredients

White pizza can be made with a variety of ingredients, but the most common include:

• Cheese: A blend of mozzarella, ricotta, parmesan, and pecorino is often used to create a rich and creamy texture.
• Garlic: Fresh garlic is often minced and spread over the dough to add flavor.
• Olive oil: Olive oil is drizzled over the pizza to enhance the taste and help the cheese melt evenly.
• Herbs: Basil, oregano, and rosemary are popular choices for adding aromatic flavors.
• Vegetables: Spinach, mushrooms, and artichokes are common toppings that complement the cheese.

Preparation

The preparation of white pizza involves several steps:

1. Dough Preparation: The pizza dough is prepared and allowed to rise. It is then stretched or rolled out to the desired thickness. 2. Topping Application: Olive oil is brushed over the surface of the dough. Minced garlic is spread evenly, followed by a generous layer of cheese. 3. Baking: The pizza is baked in a hot oven, typically at temperatures around 475°F (245°C), until the crust is golden brown and the cheese is bubbly. 4. Finishing Touches: Fresh herbs and additional toppings are added after baking to preserve their flavor and texture.

Variations

White pizza can be customized with a variety of toppings and styles:

• Four Cheese White Pizza: A combination of four different cheeses, often including mozzarella, fontina, gorgonzola, and parmesan.
• Spinach and Ricotta White Pizza: Fresh spinach and dollops of ricotta cheese are added for a creamy and nutritious option.
• Mushroom White Pizza: Sautéed mushrooms are added for an earthy flavor.

Related Pages

• Pizza
• Italian cuisine
• Cheese
• Garlic
• Olive oil