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Corn crab soup
...sian]] and [[American cuisine|American]] households due to its rich flavor and nutritional benefits. ...of the recipe may also include additional vegetables like [[carrots]] or [[peas]], or other types of seafood such as [[shrimp]] or [[scallops]].

2 KB (287 words) - 01:47, 26 February 2024
Glycemic index of foods by name: P
| Palm hearts, cooked (assume fat not added in cooking)||32.0 | Pancakes, with fruit||67.0

23 KB (3,570 words) - 16:24, 2 November 2023
Simple curried chicken (recipe)
|Ingredients=chicken,curry powder,coconut milk,salt,olive oil ...[[milk]] doesn't separate (it shouldn't if you use a good quality [[milk]] and do not use coconut cream).</li><li>

2 KB (297 words) - 21:46, 24 October 2023
Budget salad suppers (recipe)
|Ingredients=canola oil,extra virgin olive oil,cider vinegar,Dijon mustard,salt,garlic,sugar ...gs]].</li><li>Toss with: 1 1/2 cups chopped celery, 1 cup sliced radishes, and 1/2 cup sliced [[onion]].</li><li>

3 KB (452 words) - 23:41, 24 October 2023
Glycemic index of foods by name: S
| Safflower oil||0.0 | Salad dressing, low calorie, oil-free||50.0

14 KB (2,067 words) - 16:24, 2 November 2023
Brazilian cuisine by region
...Brazil's five main regions: the North, Northeast, Central-West, Southeast, and South. ...utilization of indigenous ingredients. Dishes often feature fish, fruits, and root vegetables.

3 KB (448 words) - 03:48, 1 April 2024
Upma
...its simplicity and versatility have made it a favorite across the country and in many parts of the world where Indian diaspora communities reside. ==Ingredients and Preparation==

3 KB (509 words) - 05:41, 22 April 2024
Makka Poha
...Makka Poha is appreciated for its nutritional value, ease of preparation, and versatility in recipes. It can be served both as a savory or sweet dish, de ==Ingredients and Preparation==

3 KB (444 words) - 20:47, 23 April 2024
Sauce
...t to food; verb add zest or flavor to, make more interesting; dress (food) with a relish; behave saucy or impudently towards. ...g point. Continue adding milk a little at a time until all is added. Serve with vegetables, fish, eggs, meats.

36 KB (5,581 words) - 00:15, 20 March 2020
Medium glycemic Index foods
| Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)||55.1 | Bean soup with vegetables and rice, canned, reduced sodium, prepared with water or ready-to-serve||55.3

30 KB (4,328 words) - 04:22, 16 September 2023
World's Best Protein, Fiber Rich Foods by Name: V
==List of Foods With Protein, Fiber, Calorie Content by Name Starting with V== | Veal, Australian, rib, rib roast, separable lean and fat, raw||85||3.0 oz||16.66||0||171

13 KB (1,505 words) - 16:47, 2 November 2023
Nutrients
...growth and the maintenance of [[life]]. See [[digestion]], [[absorption]] and [[food]]. ...ood, but different amounts are needed depending on a person’s age, gender, and physical activity level. There are two types of nutrients:

13 KB (2,189 words) - 04:28, 19 February 2020
100 classic vegetarian recipes
...e. Rich in dietary fiber and vitamins, this soup supports digestive health and boosts immunity. ...ood source of iron and magnesium, essential minerals for energy production and muscle function.

32 KB (5,264 words) - 19:26, 19 March 2024
Protein, Fat, and Calories of foods by name: V
Comprehensive list of common [[food]]s with detailed [[nutrition]]al information including [[protein]], [[fat]], [[calo ==Protein, Fat, and Calories of Foods by Name==

16 KB (2,096 words) - 21:22, 17 September 2023
List of keto friendly restaurant foods (S3)
! 6 inch hamsub with provolone (Submarina california subs) ! 6 inch pepperonisub with provolone (Submarina california subs)

82 KB (8,183 words) - 11:40, 29 October 2023
Indian cuisine
...ian and non-vegetarian dishes. Indian cuisine is highly regarded worldwide and has influenced various global culinary traditions. ...ns, with each state and region having its own distinct culinary traditions and specialties. Some prominent regional cuisines include:

32 KB (5,378 words) - 17:23, 24 May 2023
Glossary of nutritional labels
...dicine, the state of having the right amount of acid and base in the blood and other body fluids. Keeping a normal acid-base balance is important for the ...s include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

22 KB (3,545 words) - 01:36, 20 March 2024
Comfort food
...s widely regarded as a [[Home remedy|folk remedy]] for the [[common cold]] and [[Influenza|flu]].]] ...er the release of chemicals in the brain that promote feelings of pleasure and relaxation.

9 KB (1,322 words) - 15:34, 23 September 2023
Glossary of Indian food
...y, delicious and colorful foods with a wide variety of both [[vegetarian]] and [[non-vegetarian dishes]]. [[File:Aloo Tikki served with chutneys.jpg|thumb|Aloo Tikki]]

44 KB (7,250 words) - 02:08, 20 March 2024
Calories, Nutritional Values of Foods in UK Organized by Name: M
...[[fat]], [[carbohydrates]], cholesterol, [[saturated fat]], [[trans fat]], and [[poly-unsaturated]] fatty acids. ...in]] with low [[glycemic load]], low in [[trans fats]], [[saturated fat]], and high in [[poly unsaturated fat]] should be preferred when ever possible.

19 KB (1,919 words) - 21:45, 17 September 2023