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5-minute grain free microwave peanut butter snack bread (recipe)
|Name=5-minute grain free microwave peanut butter snack bread |Yield=1 bread

2 KB (228 words) - 23:24, 22 October 2023

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Sprouted bread
'''Sprouted bread''' is a type of [[bread]] made from whole grains that have been allowed to [[sprout]] (germinate) before being milled The practice of sprouting grains for bread production dates back thousands of years. Ancient civilizations in the [[Fe

2 KB (236 words) - 16:50, 26 February 2024
Breads
...n]] and water, and started to be made around 10,000 BC in the Middle East. Bread has a significance beyond mere nutrition in many cultures because of its hi == Types of Bread ==

2 KB (342 words) - 20:53, 27 February 2024
Multigrain bread
...ition to the variety of grains included, multigrain bread may also contain whole grains, which are a rich source of dietary [[fiber]], [[B vitamins]], and [ ...es back to ancient times. The [[Ancient Egyptians]] are known to have made bread with [[emmer]] and [[barley]], while the [[Romans]] used a variety of grain

2 KB (252 words) - 06:12, 26 February 2024
Complex carbohydrates
...ar]]. [[File:Whole grain bread.jpg|alt=Whole grain bread|thumb|Whole grain bread]] ...mplex chains found in foods such as [[salads]], [[peas]], [[beans]], '''[[whole grains]]''', and [[vegetables]]. Both [[simple carbohydrates]] and complex

591 bytes (85 words) - 00:03, 8 April 2024
Brown bread
...t is a popular choice for those seeking a healthier alternative to [[white bread]], as it contains more [[fiber]] and nutrients. ...modern methods involving the use of commercial [[yeast]] and baking in a [[bread oven]].

2 KB (235 words) - 15:12, 3 March 2024
Ghandi Bread
...nd preference for homemade food. Ghandi Bread is typically made from whole grain [[flour]], water, and salt, and is often baked in a traditional Indian [[cl ...the time. This led to the creation of Ghandi Bread, a simple, whole grain bread that could be easily made at home.

2 KB (272 words) - 03:17, 26 February 2024
Arnold Bakery
...tes. It is known for its wide range of [[bread]] products, including whole grain, white, and rye breads, among others. ...unded by Dean Arnold, a passionate baker who aimed to provide high-quality bread to the local community. Over the years, Arnold Bakery has grown into a nati

2 KB (257 words) - 03:46, 27 February 2024
Black bread
...a type of [[bread]] that is often darker in color due to the use of whole grain [[flour]], [[rye flour]], or other dark-colored ingredients. It is a staple ...food for the poor, as it was made from cheaper, coarser grains than white bread. However, it has since gained popularity for its robust flavor and nutritio

2 KB (249 words) - 14:04, 3 March 2024
Whole Wheat Bread
...or entirely milled from whole or almost-whole [[wheat]] grains, known as [[whole wheat flour]]. It is a popular choice for individuals seeking a healthier a ...recent years, there has been a resurgence in the popularity of whole wheat bread due to its health benefits.

2 KB (291 words) - 20:11, 5 March 2024
Graham cracker
...t people away from refined white flour and towards more wholesome, [[whole grain]] foods. ...ham flour]], and the bread made from this flour came to be known as graham bread.

2 KB (258 words) - 00:27, 4 March 2024
List of brand name breads
...nd cultural significance. This list includes both commercial and artisanal bread brands. == Commercial Bread Brands ==

2 KB (281 words) - 05:39, 7 March 2024
Wheat bread
| name = Wheat Bread | image = Wheat bread on a cutting board.jpg

2 KB (325 words) - 19:33, 1 April 2024
B:Cookbook:Bread Recipes
...'' are a collection of instructions for making various types of [[bread]]. Bread is a staple food prepared from a dough of [[flour]] and [[water]], usually == History of Bread ==

2 KB (351 words) - 04:03, 26 February 2024
Schneider Brot
...is a German company that specializes in the production of whole grain rye bread and other bakery products. The company has a rich history and is known for .... Today, Schneider Brot is one of the leading producers of whole grain rye bread in Germany and exports its products to various countries around the world.

2 KB (278 words) - 10:27, 25 February 2024
Bark bread
'''Bark bread''' is a form of [[bread]] used during a [[famine]]. It made by adding ground [[phloem]] to the [[fl ...was bark bread. This is bread made from grain [[:en:wikt:husk|husks]] and bread made from burned [[bones]]. During the [[Napoleonic Wars]], [[moss]] too wa

2 KB (256 words) - 00:39, 21 February 2024
National Loaf
{{Infobox Bread | type = Bread

2 KB (315 words) - 05:02, 27 January 2024
Brownberry (bakery)
...and in the United States, particularly recognized for its range of [[whole grain]] breads. The brand was established by Catherine Clark in the 1940s and has ...in promoting the health benefits of whole grain bread at a time when white bread was the norm in most households. Her breads quickly gained popularity for t

2 KB (252 words) - 18:48, 27 February 2024
Batter bread
...ng is often used for quick breads, such as [[banana bread]] and [[zucchini bread]], but can also be used for yeast breads. ...t times. The [[ancient Egyptians]] are known to have made a type of batter bread using [[emmer wheat]]. In the [[Middle Ages]], batter breads were commonly

2 KB (249 words) - 16:04, 3 March 2024
Bread stubs
'''Bread''' is a staple [[food]] prepared from a [[dough]] of [[flour]] and [[water] ...Egyptian]] diet. The Roman Empire also had a profound impact on the art of bread making.

2 KB (332 words) - 06:03, 1 April 2024
Whole wheat bread
...have been ground into a [[flour]]. It is considered healthier than [[white bread]] due to its higher fiber content and more complex nutritional profile. ...mon, as it was seen as a status symbol. The health benefits of whole wheat bread were rediscovered in the 20th century, leading to its increased popularity

1 KB (232 words) - 17:38, 26 February 2024