Strata (food)

Strata is a layered casserole dish in American cuisine that is typically made with bread, eggs, and cheese. It is often served as a breakfast or brunch dish and can include a variety of additional ingredients such as meat, vegetables, and herbs.

History

The origins of strata are not well-documented, but it is believed to have evolved as a way to use up leftover bread. The dish gained popularity in the United States in the mid-20th century and has since become a staple in many households, particularly for special occasions and holiday gatherings.

Ingredients

The basic ingredients of a strata include:

• Bread: Typically, stale or day-old bread is used, which helps absorb the egg mixture.
• Eggs: Beaten eggs are the primary binding agent in the dish.
• Cheese: Common choices include cheddar, Swiss, or mozzarella.
• Milk or cream: Added to the egg mixture to create a custard-like consistency.

Additional ingredients can include:

• Meat: Such as bacon, sausage, or ham.
• Vegetables: Such as spinach, mushrooms, bell peppers, or onions.
• Herbs and spices: Such as parsley, thyme, salt, and pepper.

Preparation

To prepare a strata, the bread is typically cut into cubes or slices and layered in a baking dish. The additional ingredients, such as meat and vegetables, are then added in layers. The egg mixture, often combined with milk or cream, is poured over the layers. The dish is usually refrigerated for several hours or overnight to allow the bread to absorb the liquid. It is then baked until the top is golden brown and the center is set.

Variations

There are many variations of strata, including:

• Breakfast strata: Often includes breakfast meats like bacon or sausage, along with vegetables and cheese.
• Vegetarian strata: Omits meat and includes a variety of vegetables and herbs.
• Sweet strata: Made with sweet ingredients such as cinnamon, sugar, and fruit.

Serving

Strata is typically served hot, directly from the oven. It can be accompanied by a variety of side dishes, such as fruit salad, potatoes, or green salad. Leftovers can be stored in the refrigerator and reheated.

See also

• Casserole
• Quiche
• Frittata
• Bread pudding