Sugar panning

Process of creating a sugar shell around a center

Sugar panning is a method used in the confectionery industry to create a hard sugar shell around a center, which can be a nut, fruit, or chocolate. This process is commonly used to produce candies such as Jordan almonds, M&M's, and jelly beans.

Process

The sugar panning process involves tumbling the centers in a rotating pan while gradually adding layers of sugar syrup. The syrup is allowed to dry between applications, forming a hard shell. The process can be divided into two main types: hard panning and soft panning.

Hard Panning

Turbine used in sugar panning

Hard panning is used to create a thick, crunchy shell. The centers are placed in a large, rotating pan, known as a "turbine." A sugar syrup is slowly added to the pan, coating the centers. As the pan rotates, the syrup spreads evenly over the centers and dries, forming a hard shell. This process is repeated multiple times to build up the desired thickness.

Soft Panning

Soft panning, on the other hand, results in a thinner, softer shell. This method is often used for candies like jelly beans. The process is similar to hard panning, but the syrup used is less concentrated, and the drying time is shorter, resulting in a softer coating.

Applications

Sugar panning is used to create a variety of popular candies. Some well-known examples include:

• M&M's: These are chocolate candies with a hard sugar shell. The panning process gives them their characteristic crunch and colorful appearance.

• Jordan almonds: These are almonds coated with a thick sugar shell, often used in weddings and other celebrations.

• Jelly beans: These candies have a soft sugar shell and a chewy interior, made using the soft panning method.

File:M&M-with-mm-ruler.jpg

M&M candies with a ruler for scale

History

The technique of sugar panning dates back to the 17th century, with the production of Jordan almonds. The process has evolved over time with advancements in technology, allowing for more efficient and consistent production.

Related pages

• Confectionery
• Candy making
• Coating (food)

Confectionery Overview
	Confectionery refers to sweets that are typically rich in sugar and enjoyed as desserts or snacks. This category includes a variety of treats such as: Candy - Chocolate - Chewing gum - Marzipan - Marshmallows - Licorice - Nougat