Sweet marjoram
Sweet Marjoram (Origanum majorana), also known as Knotted Marjoram, is a perennial herb in the family Lamiaceae. It is native to the Mediterranean region but is now grown worldwide for its culinary and medicinal uses.
Description[edit | edit source]
Sweet Marjoram is a small, bushy plant that grows up to 60 cm tall. Its leaves are oval-shaped and pale green in color. The plant produces small, white or pink flowers in the summer. The leaves and flowers of Sweet Marjoram are highly aromatic and are used in cooking and herbal medicine.
Cultivation[edit | edit source]
Sweet Marjoram prefers a sunny location and well-drained soil. It is often grown as an annual in colder climates, as it does not tolerate frost. The plant can be propagated from seeds, cuttings, or by dividing the rootball.
Uses[edit | edit source]
Culinary Uses[edit | edit source]
Sweet Marjoram is a popular herb in Mediterranean cuisine. It is used to flavor a variety of dishes, including meats, poultry, fish, vegetables, and sauces. The leaves can be used fresh or dried.
Medicinal Uses[edit | edit source]
In herbal medicine, Sweet Marjoram is used for its antispasmodic, analgesic, and antiseptic properties. It is also believed to aid digestion and improve cardiovascular health.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
