Tarte aux mirabelles

Tarte aux mirabelles

Tarte aux mirabelles is a traditional French tart made with mirabelle plums. This dessert is particularly popular in the Lorraine region of France, where mirabelle plums are extensively cultivated.

Ingredients

The primary ingredients for a tarte aux mirabelles include:

• Mirabelle plums
• Shortcrust pastry
• Granulated sugar
• Unsalted butter
• Eggs
• Almond meal (optional)

Preparation

The preparation of tarte aux mirabelles involves several steps:

1. **Preparing the Pastry:** The shortcrust pastry is rolled out and placed into a tart pan. It is then pricked with a fork to prevent it from puffing up during baking.
2. **Arranging the Plums:** The mirabelle plums are halved and pitted, then arranged in concentric circles on the pastry.
3. **Making the Filling:** A mixture of eggs, sugar, and sometimes almond meal is poured over the plums.
4. **Baking:** The tart is baked in a preheated oven until the pastry is golden and the filling is set.

Serving

Tarte aux mirabelles is typically served warm or at room temperature. It can be enjoyed on its own or with a dollop of crème fraîche or a scoop of vanilla ice cream.

Cultural Significance

The mirabelle plum is a specialty of the Lorraine region, and the tarte aux mirabelles is a celebrated dish during the annual Mirabelle Festival in Metz. This festival highlights the importance of the mirabelle plum in local culture and cuisine.

See Also

• Tarte Tatin
• Clafoutis
• Quiche Lorraine
• French pastry