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v t e Meals
Common meals	Breakfast Second breakfast Elevenses Brunch Lunch Merienda Iftar Tea Coffee break Dinner Supper
Components & courses	Apéritif and digestif Hors d'oeuvre Amuse-bouche Entrée Roast Main course Side dish Entremet Dessert Savoury Meal replacement Snack
Table service	Buffet Conveyor belt sushi Dish Finger food Full course dinner/Multicourse meal Platter Service à la française Service à la russe Silver service Small plates
Presentation	Dining room Eating utensils Food presentation Garnish Nyotaimori Pièce montée Serving size Tablecloth Table setting Tableware
Dining	Table manners / Eating utensil etiquette Toast
Regional styles	Anju Antipasto Cicchetti Banchan / Korean table d'hôte Bandeja paisa Dastarkhān Dim sum / Yum cha Fika Izakaya / Sakana Kaiseki Meat and three Meze Plate lunch Pu pu platter Rijsttafel Sadhya Smörgåsbord Tapas Tiffin Thali Zakuski
Packed	Airline meal Bento Convenience food Dosirak Instant breakfast Packed lunch Take-out TV dinner
Menus and meal deals	À la carte Table d'hôte Blue-plate special Combination meal Free lunch Free refill Happy hour Kids' meal School meal Suspended meal Tasting menu / Degustation Value meal Value menu
Communal meals	Banquet Barbecue Commercium Communal dining Dining in Mangal Picnic Potluck Sittning State banquet Supra Tableround Tea party
Related topics	Catering Cook Cookbook Cooking Culinary arts Cuisine outline Drink Eating Food Meal preparation Meal delivery service Restaurant Waiting staff Coffee culture Tea culture
Related categories	Meals