Toffee Crisp

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Toffee Crisp
[[File:|frameless|alt=]]
A bar of Toffee Crisp
Alternative names
Type Confectionery
Course
Place of origin United Kingdom
Region or state
Associated national cuisine
Created by Rowntree's
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Toffee Crisp is a chocolate bar originating from the United Kingdom. It was first created by Rowntree's in 1963 and is now produced by Nestlé. The bar consists of crispy cereal pieces and caramel covered in milk chocolate.

History[edit | edit source]

Toffee Crisp was introduced in 1963 by Rowntree's, a confectionery company based in York, England. The bar quickly became popular due to its unique combination of textures and flavors. In 1988, Nestlé acquired Rowntree's, and Toffee Crisp became part of their extensive range of confectionery products.

Ingredients[edit | edit source]

The main ingredients of Toffee Crisp include:

  • Milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, lactose, whey powder, butterfat, emulsifier (soya lecithin), natural flavoring)
  • Caramel (glucose syrup, sugar, sweetened condensed milk, palm oil, butter, salt, emulsifier (E471), flavoring)
  • Cereal (rice flour, sugar, wheat flour, barley malt extract, salt)

Nutritional Information[edit | edit source]

A typical 38g bar of Toffee Crisp contains:

  • Energy: 200 kcal
  • Fat: 9.9g
  • Saturated Fat: 6.0g
  • Carbohydrates: 25.1g
  • Sugars: 18.0g
  • Protein: 1.5g
  • Salt: 0.15g

Production[edit | edit source]

Toffee Crisp bars are manufactured in the Nestlé factory located in Fawdon, Newcastle upon Tyne. The production process involves coating the cereal and caramel mixture with milk chocolate, then cooling and packaging the bars for distribution.

Marketing[edit | edit source]

Toffee Crisp has been marketed with various slogans over the years, including "Somebody, somewhere, is eating a Toffee Crisp". The brand has maintained a strong presence in the UK confectionery market and is available in various sizes, including multipacks.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD