Torricado

Torricado, Ribatejo

Torricado is a traditional Portuguese dish that originates from the Ribatejo region. It is a simple yet flavorful dish primarily made from grilled bread, often served as an accompaniment to various types of grilled meats and fish.

Ingredients

The main ingredients of Torricado include:

• Bread (preferably rustic or country-style bread)
• Olive oil
• Garlic
• Salt
• Vinegar (optional)

Preparation

The preparation of Torricado involves several steps:

1. Slicing the bread: The bread is cut into thick slices, typically around 2-3 cm in thickness.
2. Grilling: The bread slices are then grilled over an open flame or on a grill until they are crispy and have a charred surface.
3. Seasoning: Once grilled, the bread is rubbed with garlic cloves to infuse it with a robust garlic flavor.
4. Drizzling: Olive oil is generously drizzled over the bread slices, and a pinch of salt is added for seasoning. Some variations also include a splash of vinegar for added tanginess.

Serving

Torricado is often served as a side dish to complement grilled meats such as pork, beef, or chicken, as well as grilled fish like sardines. It can also be enjoyed on its own as a simple snack or appetizer.

Cultural Significance

Torricado holds a special place in Portuguese cuisine, particularly in the Ribatejo region. It is a dish that reflects the simplicity and resourcefulness of traditional Portuguese cooking, making use of basic ingredients to create a flavorful and satisfying dish. It is commonly enjoyed during festivals, family gatherings, and other social events.

Related Pages

• Portuguese cuisine
• Ribatejo
• Grilled meat
• Sardines
• Olive oil
• Garlic

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