Torta del Casar

Introduction

Torta del Casar is a popular Spanish cheese made from sheep's milk in the region of Extremadura. It is named after Casar de Cáceres, its city of origin. The cheese is renowned for its creamy texture and strong flavor, which is a result of the unique production process.

History

The history of Torta del Casar dates back to the 13th century. It was traditionally made by shepherds in the region of Extremadura, who used the milk from their sheep to produce the cheese. The cheese was originally a by-product of the process of making butter, but it soon gained popularity due to its unique taste and texture.

Production Process

The production process of Torta del Casar is unique and contributes to its distinctive flavor. The cheese is made from raw sheep's milk, which is curdled using a natural coagulant derived from the thistle plant. The curd is then hand-molded into a round shape and aged for at least 60 days. The result is a cheese with a soft, creamy texture and a strong, slightly bitter flavor.

Characteristics

Torta del Casar is characterized by its creamy texture and strong flavor. The cheese has a thin, natural rind that is golden in color. The interior of the cheese is soft and creamy, with a slightly bitter taste. The cheese is typically served at room temperature, which allows it to reach its optimal consistency.

Serving Suggestions

Torta del Casar is typically served as a spread on bread or crackers. It can also be used in cooking, where it adds a rich, creamy flavor to dishes. The cheese pairs well with robust red wines, such as those from the Rioja region.

Protected Designation of Origin

Torta del Casar has been granted a Protected Designation of Origin (PDO) status by the European Union. This means that only cheese produced in the designated region, using the traditional methods, can be called Torta del Casar.

Conclusion

Torta del Casar is a unique Spanish cheese with a rich history and distinctive flavor. Its creamy texture and strong, slightly bitter taste make it a favorite among cheese lovers. Whether served on its own or used in cooking, Torta del Casar is a true culinary delight.

See Also

• Spanish Cuisine
• Cheese
• Extremadura
• Casar de Cáceres
• Protected Designation of Origin