Tous les Jours

Introduction

Tous les Jours is a popular South Korean bakery franchise that was established by the CJ Foodville Corporation in 1996. The name 'Tous les Jours' is French for 'Everyday', reflecting the bakery's commitment to producing fresh bread and pastries on a daily basis.

History

Tous les Jours was first launched in South Korea in 1996, and it quickly expanded its operations to other countries. The first international store was opened in the United States in 2004. Since then, the bakery has established a presence in several countries across Asia, including China, Vietnam, and the Philippines.

Products

Tous les Jours offers a wide range of bakery products, including bread, pastries, cakes, and beverages. The bakery is particularly known for its French-Asian inspired baked goods, which combine the sophistication of French baking techniques with the unique flavors of Asian cuisine.

Business Model

The business model of Tous les Jours is centered around the concept of a 'fresh food store'. The bakery places a strong emphasis on the freshness and quality of its products, with all items being baked in-store on a daily basis.

Expansion and Growth

Over the years, Tous les Jours has experienced significant growth and expansion. As of 2020, the bakery has over 1,600 stores worldwide, making it one of the largest bakery franchises in the world.

Conclusion

Tous les Jours has established itself as a leading bakery franchise, known for its fresh, high-quality products and innovative French-Asian fusion recipes. With its commitment to quality and freshness, the bakery continues to expand its global presence, bringing its unique brand of baked goods to customers around the world.

See Also

• CJ Foodville
• Bakery
• Franchise
• South Korea