Zimtstern

Traditional German Christmas cookie

Zimtstern (German for "cinnamon star") is a traditional Christmas cookie originating from Germany and Switzerland. These cookies are particularly popular during the Advent season and are known for their distinctive star shape and cinnamon flavor.

Ingredients and Preparation

A plate of Zimtstern cookies

The primary ingredients of Zimtstern include ground almonds, cinnamon, egg whites, and powdered sugar. Unlike many other cookies, Zimtstern does not contain any flour, making it a suitable option for those following a gluten-free diet.

To prepare Zimtstern, the almonds are finely ground and mixed with cinnamon and powdered sugar. Egg whites are beaten until stiff peaks form and then gently folded into the almond mixture to create a dough. The dough is rolled out and cut into star shapes using a cookie cutter.

Before baking, the cookies are traditionally topped with a meringue glaze made from additional egg whites and powdered sugar. This glaze gives the cookies their characteristic white, glossy appearance.

Baking and Serving

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A variety of Christmas cookies including Zimtstern

Zimtstern cookies are baked at a low temperature to ensure they remain soft and chewy. The baking process is delicate, as the meringue topping should not brown too much.

These cookies are often served as part of a Christmas cookie assortment, alongside other traditional treats such as Lebkuchen and Vanillekipferl. They are enjoyed with coffee, tea, or mulled wine during festive gatherings.

Cultural Significance

Zimtstern holds a special place in German and Swiss holiday traditions. The cookies are often made in large batches and shared with family and friends. They are also a popular choice for Christmas markets, where they are sold alongside other seasonal specialties.

The star shape of the cookies is symbolic, representing the Star of Bethlehem in the Christian tradition. This connection to the Christmas story adds to their significance during the holiday season.

Variations

While the classic Zimtstern recipe is beloved for its simplicity, there are variations that incorporate additional flavors such as orange zest or vanilla. Some bakers also experiment with different nut flours, such as hazelnut or walnut, to create unique versions of the cookie.

Related pages

• Lebkuchen
• Vanillekipferl
• Christmas market
• Advent