Chinese steamed fish in sauce (recipe)

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Chinese steamed fish in sauce (recipe)
NameChinese steamed fish in sauce
IngredientsSalt Soy sauce Fresh ginger Spring onions Cilantro
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories123.8
Fat7.5
Protein10.8
Carbohydrate3.6
Fiber0.9
Net carbohydrates2.7
Sugar1
Saturated fat1.1
Cholesterol (mg)30.8
Sodium1624.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Chinese steamed fish in sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chinese steamed fish in sauce (recipe) details

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Chinese steamed fish in sauce (recipe)


  1. Rinse and drain fish. Score the skin at 1/2 inch intervals on both sides.
  2. Place the fish on a large plate, and sprinkle with salt inside and out.
  3. Place the fish in a steamer basket and place in a wok, or use a regular Western steamer pot.
  4. Sprinkle the fish evenly with the ginger slices, then cover with a lid.
  5. Steam the fish on medium heat for about 10 minutes.
  6. Meanwhile, mix soy sauce and vinegar.
  7. When the fish is flaky and cooked, place it on a serving plate.
  8. Pour sauce over fish.
  9. Toss out any water from the wok, and add oil and green onions.
  10. Saute quickly over a hot flame until onions are a bit tender, then pour sizzling oil and onions over fish.
  11. Garnish with chopped coriander (cilantro) and serve.

    Food tags
    , Steam, Stove Top, Easy


Chinese steamed fish in sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD