Korean wontons (recipe)

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Korean wontons (recipe)
NameKorean wontons
IngredientsCabbage Bean sprouts Carrot Ground beef Green onion Sesame seeds Ground ginger Garlic Salt Pepper Wonton wrappers Egg Water
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories31.5
Fat1.3
Protein1.3
Carbohydrate3.7
Fiber0.2
Net carbohydrates3.5
Sugar0.2
Saturated fat0.3
Cholesterol (mg)5.8
Sodium56
Yield60 wontons
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Korean wontons (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Korean wontons (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Korean wontons (recipe)


  1. In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
  2. In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
  3. Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
  4. Place about 1 tbsp of filling in the center of each wonton wrapper.
  5. Combine egg and water.
  6. Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
  7. Heat remaining vegetable oil (2 tbsp) in a large skillet.
  8. Cook wontons in batches for 1-2 minutes on each side or until golden brown.
  9. Add additional oil if needed.

    Food tags
    < 60 Mins"


Korean wontons (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD