Pork dumplings (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pork dumplings (recipe)
NamePork dumplings
IngredientsWonton wrappers Ground pork Garlic cloves Green onions Soy sauce Egg Chinese cabbage
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories52.5
Fat2.2
Protein3
Carbohydrate4.9
Fiber0.2
Net carbohydrates4.7
Sugar0.1
Saturated fat0.7
Cholesterol (mg)10.3
Sodium92.9
Yield100 dumplings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pork dumplings (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pork dumplings (recipe)


  1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
  2. Stir until well mixed.
  3. Place 1 heaping teaspoon of pork filling onto each wonton skin.
  4. Moisten edges with water and fold edges over to form a triangle shape.
  5. Roll edges slightly to seal in filling.
  6. Set dumplings aside on a lightly floured surface until ready to cook.
  7. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 - 20 minutes.
  8. Serve immediately
  9. )

    Food tags
    High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD