Seasoned mung bean sprouts--sukju namul muchim (recipe)

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Seasoned mung bean sprouts--sukju namul muchim (recipe)
NameSeasoned mung bean sprouts--sukju namul muchim
IngredientsMung bean sprouts Garlic cloves Salt Green onions Toasted sesame seeds
Cooktime (in hours)0.033333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.116666666
Keto friendlinessKeto friendly
Calories54.5
Fat4.6
Protein1.3
Carbohydrate2.9
Fiber0.8
Net carbohydrates2.1
Sugar1.7
Saturated fat0.7
Cholesterol (mg)0
Sodium3.2
Servings6
Yield1 batch
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Seasoned mung bean sprouts--sukju namul muchim (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Seasoned mung bean sprouts--sukju namul muchim (recipe) details
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Seasoned mung bean sprouts--sukju namul muchim (recipe)


  1. Bring a pot of water to a boil, then blanch the mung bean sprouts by adding them to the water and leaving them for a minute or two, until they begin to soften. Immediately drain them but DO NOT RINSE! (this causes them to retain more moisture, weighing down the shoots and making them soggy. Let them to cool in the colander, occasionally giving them a toss.
  2. While they cool, slice the green onion on the bias into pieces about 2-3mm thick. Add these to the blanched bean sprouts, along with the garlic, salt, sesame seeds and sesame oil, then lightly toss until they are evenly coated.
  3. Once completely cooled, store in an airtight container.

    Food tags
    Low Protein, Low Cholesterol, Healthy,, Easy


Seasoned mung bean sprouts--sukju namul muchim (recipe) details

Time:
Prep Time in Hours and Mins:7M

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