Kohlrabi salad in fennel seed dressing (recipe)

Kohlrabi salad in fennel seed dressing (recipe)
Name	Kohlrabi salad in fennel seed dressing
Ingredients	Kohlrabi • Carrot • Fennel seeds • Ground fennel • Olive oil • Kosher salt • Fresh ground black pepper • Garlic clove • Green chili pepper
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	85.1
Fat	8
Protein	0.6
Carbohydrate	3.5
Fiber	1
Net carbohydrates	2.5
Sugar	1.4
Saturated fat	1.1
Cholesterol (mg)	0
Sodium	232
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Kohlrabi salad in fennel seed dressing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Kohlrabi salad in fennel seed dressing (recipe) details
Kohlrabi salad in fennel seed dressing (recipe) image(external)

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Kohlrabi salad in fennel seed dressing (recipe)

1. Peel the tough outer skin and cut the stems from the kohlrabi. Julienne the kohlrabi with a mandolin or in a food processor fitted with a julienned blade (you will have about 4 cups), and then julienne the carrot.
2. If using whole fennel seed, toast the fennel seeds in a small dry sautv pan over medium heat until they begin to brown slightly and smell toasty. Transfer them to a mortar and pestle or spice grinder, and grind them into a coarse powder.
3. In a small bowl, whisk the ground fennel seed, vinegar, olive oil, sesame oil, salt, pepper, garlic and chili. Pour over the vegetables and toss to coat

4. )
   
   

   Food tags
   , Beginner Cook, Easy

Kohlrabi salad in fennel seed dressing (recipe) details

Time:
Prep Time in Hours and Mins:10M

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