Acqua pazza (food)

Acqua_pazza

Acqua pazza (Italian for "crazy water") is a traditional Italian dish that originated from the coastal regions of Italy, particularly in Campania. It is a simple yet flavorful dish that typically features fish poached in a broth made from water, tomatoes, garlic, olive oil, and white wine. The name "acqua pazza" refers to the broth, which is said to be "crazy" due to its vibrant and aromatic nature.

History

The origins of acqua pazza can be traced back to the fishermen of the Amalfi Coast and Naples, who would prepare this dish using the day's catch. The simplicity of the ingredients made it an accessible and popular meal among the local population. Over time, it has become a staple in Italian cuisine and is enjoyed in various regions across the country.

Ingredients

The primary ingredients for acqua pazza include:

• Fresh fish (such as sea bass, red snapper, or branzino)
• Tomatoes (preferably cherry tomatoes)
• Garlic
• Olive oil
• White wine
• Water
• Parsley (for garnish)
• Salt and pepper (to taste)

Preparation

The preparation of acqua pazza is straightforward and involves the following steps:

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add halved cherry tomatoes and cook until they begin to soften.
4. Pour in white wine and allow it to reduce slightly.
5. Add water to the pan and bring the mixture to a simmer.
6. Season the broth with salt and pepper.
7. Place the fish in the pan, ensuring it is submerged in the broth.
8. Cover the pan and poach the fish until it is cooked through and tender.
9. Garnish with chopped parsley before serving.

Serving

Acqua pazza is typically served hot, often accompanied by crusty bread to soak up the flavorful broth. It can be enjoyed as a main course and is often paired with a light white wine.

Variations

While the traditional recipe is quite simple, there are several variations of acqua pazza that incorporate additional ingredients such as:

• Capers
• Olives
• Lemon zest
• Red pepper flakes for a hint of spice

See also

• Italian cuisine
• List of Italian dishes
• Poaching (cooking)
• Seafood