Bajji

Bajji is a traditional Indian snack, popular across the entire subcontinent. It is a type of deep-fried fritter, often served as a street food or as an accompaniment to a meal. The dish is known for its crispy exterior and soft, flavorful interior.

Ingredients and Preparation

The primary ingredients in a Bajji are a vegetable, a batter made from gram flour (also known as besan), and various spices. The most commonly used vegetables include potato, onion, eggplant, chili pepper, and banana. The batter is typically made from gram flour mixed with water, turmeric, chili powder, and salt. Some variations may also include rice flour for extra crispiness.

To prepare a Bajji, the chosen vegetable is sliced, dipped in the batter, and then deep-fried until golden brown. The result is a snack that is crispy on the outside and soft on the inside, with the flavor of the vegetable complemented by the spices in the batter.

Variations

There are many regional variations of Bajji across India. In South India, for example, a popular variation is the Mirchi Bajji, which uses large chili peppers as the vegetable. In Maharashtra, the Kanda Bhaji (onion bajji) is a popular snack. In Karnataka, the Capsicum Bajji is a common variation.

Serving

Bajji is typically served hot, often with a side of chutney or sauce. It is a popular street food and is also commonly served at festivals and celebrations. Despite its deep-fried nature, it is considered a relatively healthy snack due to the use of vegetables and gram flour, which is high in protein.

See Also

• Pakora
• Samosa
• Vada

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