Batterfish

Batterfish

Batterfish logo

Batterfish is a restaurant specializing in fish and chips, a popular dish consisting of battered and deep-fried fish served with French fries. The restaurant is known for its unique approach to this classic dish, offering a variety of batters and fish options to cater to diverse tastes.

History

Batterfish was founded with the aim of bringing a fresh and innovative take on the traditional fish and chips experience. The restaurant first opened its doors in Los Angeles, California, where it quickly gained a reputation for its high-quality ingredients and customizable menu options. The success of the original location led to the expansion of Batterfish to other cities, including Portland, Oregon.

Menu

The menu at Batterfish is centered around the concept of customization. Customers can choose from a selection of fish, including cod, haddock, and tilapia, each offering a distinct flavor and texture. The restaurant also provides a variety of batter options, such as traditional, gluten-free, and spicy batters, allowing patrons to tailor their meal to their preferences.

In addition to fish and chips, Batterfish offers a range of sides and sauces. Popular sides include mushy peas, coleslaw, and onion rings. The sauces, which are made in-house, range from classic tartar sauce to more adventurous options like curry sauce and spicy aioli.

Locations

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Portland, Oregon location

Batterfish has expanded beyond its original location in Los Angeles. The Portland, Oregon location is particularly popular, drawing in locals and tourists alike with its vibrant atmosphere and commitment to quality. Each location maintains the core values of the brand, focusing on fresh ingredients and customer satisfaction.

Philosophy

Batterfish prides itself on using sustainably sourced fish and locally grown produce whenever possible. The restaurant's philosophy emphasizes the importance of environmental responsibility and supporting local communities. This commitment to sustainability is reflected in their sourcing practices and menu offerings.

Culinary Techniques

The culinary techniques employed at Batterfish are rooted in traditional methods, with a modern twist. The fish is hand-battered and fried to order, ensuring a crispy exterior and tender, flaky interior. The use of high-quality oils and precise cooking temperatures is crucial to achieving the perfect texture and flavor.

Customer Experience

Batterfish is dedicated to providing an exceptional dining experience. The staff is trained to offer knowledgeable recommendations and accommodate dietary restrictions. The restaurant's ambiance is casual and welcoming, making it an ideal spot for both quick meals and leisurely dining.

Related pages

• Fish and chips
• Sustainable seafood
• Culinary arts