Bife a cavalo

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Bife a cavalo is a traditional Brazilian dish that consists of a beef steak topped with a fried egg. The name "bife a cavalo" translates to "horseback steak" in Portuguese, referring to the egg "riding" on top of the steak.

Ingredients

The primary ingredients for bife a cavalo include:

• Beef steak
• Egg
• Salt
• Black pepper
• Olive oil or butter for frying

Preparation

The preparation of bife a cavalo is relatively simple: 1. Season the beef steak with salt and black pepper. 2. Heat olive oil or butter in a frying pan over medium-high heat. 3. Cook the steak to the desired level of doneness. 4. In a separate pan, fry the egg until the white is set but the yolk remains runny. 5. Place the fried egg on top of the cooked steak.

Serving

Bife a cavalo is typically served with rice, French fries, or a simple salad. It is a popular dish in Brazil and can be found in many restaurants and households.

Variations

There are several variations of bife a cavalo, including:

• Adding onions or garlic to the steak for additional flavor.
• Serving the dish with a side of farofa, a toasted cassava flour mixture.
• Using different cuts of beef, such as sirloin or ribeye.

Cultural Significance

Bife a cavalo is a staple in Brazilian cuisine and is enjoyed by people of all ages. It is often considered comfort food and is a common choice for a hearty meal.

See also

• Brazilian cuisine
• Steak and eggs
• List of Brazilian dishes