Bife a cavalo

Bife a Cavalo

A delicious plate of Bife a Cavalo

Bife a Cavalo is a traditional Brazilian dish that consists of a juicy steak topped with a fried egg. It is a popular choice among meat lovers and is often served with rice, beans, and fries.

Ingredients

To prepare Bife a Cavalo, you will need the following ingredients:

• 1 steak (preferably beef)
• 1 egg
• Salt and pepper to taste
• Cooking oil

Preparation

Here is a step-by-step guide on how to prepare Bife a Cavalo:

1. Season the steak with salt and pepper on both sides. 2. Heat a frying pan over medium-high heat and add a small amount of cooking oil. 3. Place the steak in the pan and cook for about 3-4 minutes on each side, or until it reaches your desired level of doneness. 4. In a separate pan, fry the egg sunny-side up or according to your preference. 5. Once the steak is cooked, transfer it to a plate and place the fried egg on top. 6. Serve the Bife a Cavalo with rice, beans, and fries on the side.

Variations

While the traditional Bife a Cavalo recipe calls for beef steak, there are variations of this dish that use different types of meat such as chicken or pork. Additionally, some people like to add sautéed onions or mushrooms as toppings for extra flavor.

Cultural Significance

Bife a Cavalo is a popular dish in Brazil and is often enjoyed in traditional Brazilian restaurants. It is considered a hearty and satisfying meal, perfect for meat lovers. The combination of steak and fried egg creates a rich and flavorful experience.

See Also

• Brazilian cuisine
• Steak and eggs