Buzet AOC

From WikiMD's Wellness Encyclopedia

Buzet AOC is a French Appellation d'origine contrôlée (AOC) for wines that are produced in the region of Buzet, located in the Nouvelle-Aquitaine region of southwestern France. The Buzet AOC was granted in 1973, and it covers red, white, and rosé wines.

History[edit | edit source]

The history of wine production in Buzet dates back to the Roman times. The region was known for its quality wines even then. However, the official recognition of Buzet as an AOC came much later, in the 20th century.

Geography and Climate[edit | edit source]

The Buzet AOC is located in the Lot-et-Garonne department, which is part of the larger Nouvelle-Aquitaine region. The vineyards are spread over a hilly terrain, with the Garonne river providing a significant influence on the region's climate. The climate is predominantly oceanic, with mild winters and warm summers, which is ideal for grape cultivation.

Grape Varieties[edit | edit source]

The Buzet AOC allows the use of several grape varieties. For red and rosé wines, the primary grapes used are Merlot, Cabernet Sauvignon, and Cabernet Franc. For white wines, the main grape varieties are Sémillon, Sauvignon blanc, and Muscadelle.

Wine Production[edit | edit source]

The wines of Buzet AOC are known for their robust character and complex flavors. The red wines are typically full-bodied and rich, with flavors of dark fruit and spices. The white wines are usually dry and crisp, with notes of citrus and floral. The rosé wines are light and fruity, perfect for summer drinking.

See Also[edit | edit source]



Contributors: Prab R. Tumpati, MD