Chūhai

Chūhai (also known as Chuhai or Chu Hi) is a popular alcoholic beverage in Japan. It is a cocktail typically made from shōchū, a distilled spirit, and carbonated water, flavored with various fruit juices or other flavorings. The name "Chūhai" is an abbreviation of "shōchū highball".

History[edit | edit source]

The Chūhai has its origins in the post-World War II era in Japan. It was initially a simple mix of shōchū and soda water, served as an alternative to beer, which was then scarce. Over time, the drink evolved to include a variety of flavors, becoming a popular choice for those who enjoy a lighter, fruitier alcoholic beverage.

Preparation[edit | edit source]

The traditional Chūhai is made by mixing shōchū with carbonated water and a flavoring, typically a fruit juice such as lemon, grapefruit, or lychee. The shōchū used is typically a light, clear spirit with a mild flavor, allowing the fruit flavors to shine through. The carbonated water adds a refreshing fizz to the drink.

File:Chuhai.jpg

A glass of Chūhai

Variations[edit | edit source]

There are many variations of Chūhai available, both in bars and as pre-mixed canned drinks. These can include different flavors, such as apple, peach, or plum, and different types of shōchū or other spirits. Some versions also include additional ingredients, such as herbs or spices.

Popularity[edit | edit source]

Chūhai is widely consumed in Japan, both in bars and restaurants and as a take-home beverage. It is particularly popular among younger drinkers and those who prefer a lighter, less intense alcoholic beverage. The wide variety of flavors and the relatively low alcohol content make it a versatile and accessible choice.