Chadash

Various grains

Chadash is a term used in Judaism to refer to new grain that has not yet been permitted for consumption according to Jewish law. The prohibition of consuming Chadash is derived from the Torah and is observed by many Jewish communities.

Etymology

The word "Chadash" (חָדָשׁ) in Hebrew means "new." It specifically refers to the new grain that has been harvested before the offering of the Omer on the second day of Passover.

Biblical Source

The prohibition of Chadash is based on a verse in the Book of Leviticus (23:14), which states: "And you shall eat neither bread, nor parched grain, nor fresh ears, until this very day, until you have brought the offering of your God: it is a statute forever throughout your generations in all your dwellings."

Observance

The prohibition of Chadash applies to the five species of grain: wheat, barley, spelt, oats, and rye. According to Jewish law, these grains are not permitted for consumption until the offering of the Omer has been made, which occurs on the second day of Passover. After this offering, the new grain is referred to as Yashan, meaning "old," and is permitted for consumption.

Geographical Differences

The observance of Chadash varies among different Jewish communities. In the Land of Israel, the prohibition is more strictly observed, while in the Diaspora, some communities are more lenient. This leniency is based on various halachic (Jewish legal) opinions and interpretations.

Modern Implications

In modern times, the observance of Chadash can be challenging due to the global nature of grain production and distribution. Many kashrut (Jewish dietary law) organizations provide certification to indicate whether products are made from Yashan grain.

Related Concepts

• Omer
• Passover
• Kashrut
• Halacha

See Also

• Jewish dietary laws
• Leviticus
• Passover