Chalupa

Chalupa is a term that originates from Spanish and is used to describe a type of food dish that is popular in Mexican cuisine. The term "chalupa" itself is derived from the Spanish word for "small boat", which is a reference to the boat-like shape of the dish.

Etymology[edit | edit source]

The word "chalupa" is derived from the Spanish word "chalupas", which means "small boats". This is a reference to the boat-like shape of the dish. The term was first used in this context in Mexico, where the dish is a popular part of the local cuisine.

Description[edit | edit source]

A Chalupa is a type of taco that is typically made by pressing a thin layer of masa dough around the outside of a small mold, then deep frying the result to produce a crisp, shallow corn cup. This can then be filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and topped with cheese.

Variations[edit | edit source]

There are many variations of the chalupa, both within Mexico and in other countries. In the United States, for example, the fast food chain Taco Bell has popularized a version of the chalupa that is significantly different from the traditional Mexican dish. The Taco Bell chalupa is a deep-fried flatbread filled with meat, cheese, lettuce, and tomato, and it is typically larger and thicker than a traditional Mexican chalupa.

References[edit | edit source]

Chalupa Resources
Need Help Finding a Doctor? Need help finding a doctor or specialist anywhere in the world? Explore our world directory. WikiMD's DocFinder can assist you in locating millions of physicians.	Medical Knowledge Access the latest research - Most recent articles Ongoing trials.