Chicken cacciatore

Chicken Cacciatore is a traditional Italian dish. The name "Cacciatore" translates to "hunter" in English, and it is a meal that is often prepared "hunter-style" with onions, herbs, bell peppers, and sometimes wine. The ingredients are simmered together to create a hearty and flavorful dish.

History

The origins of Chicken Cacciatore can be traced back to the Renaissance period in Italy. It was a dish often prepared by hunters using the game they caught. Over time, the recipe has evolved and chicken has become the most commonly used protein.

Ingredients

The main ingredient in Chicken Cacciatore is chicken, typically a whole chicken cut into pieces. Other key ingredients include onions, bell peppers, and herbs such as basil and oregano. Some variations of the recipe also include wine, mushrooms, and tomatoes.

Preparation

To prepare Chicken Cacciatore, the chicken pieces are first browned in a pan. The onions, bell peppers, and other vegetables are then added and sautéed until they are soft. The herbs, along with any additional ingredients such as wine or tomatoes, are added to the pan and the mixture is allowed to simmer until the chicken is fully cooked and the flavors have melded together.

Variations

There are many variations of Chicken Cacciatore that exist, with different regions of Italy preparing the dish in unique ways. For example, in Southern Italy, it is common to add olives and capers to the dish, while in Northern Italy, white wine is often used instead of red.

See Also

• Italian cuisine
• List of Italian dishes
• Chicken (food)