Chicken salt

Chicken salt is a type of seasoning commonly used in Australia and New Zealand. It is primarily used to season chicken, fish, and chips, but can also be used on a variety of other foods. Despite its name, chicken salt does not always contain chicken ingredients, although some versions do.

History

Chicken salt was originally developed in the 1970s by Peter Brinkman, a British immigrant to Australia, who was trying to create a seasoning for his chicken and chip shop. The original recipe included chicken extract, garlic, onion, celery, and paprika, among other ingredients. Today, many versions of chicken salt are vegetarian or vegan, and do not contain any chicken ingredients.

Ingredients and preparation

The exact recipe for chicken salt can vary, but it typically includes salt, MSG, onion powder, garlic powder, and spices. Some versions also include sugar, citric acid, and yeast extract. The ingredients are typically mixed together and then ground into a fine powder.

To prepare chicken salt, the ingredients are usually mixed together in a bowl, and then stored in an airtight container. It can be used immediately, or stored for up to a year.

Use

Chicken salt is primarily used as a seasoning for chicken, fish, and chips. It can also be used on vegetables, rice, pasta, and other foods. In Australia and New Zealand, it is often used as a table seasoning, similar to how salt and pepper are used in other countries.

Health considerations

Like all seasonings, chicken salt should be used in moderation. It is high in sodium, which can contribute to high blood pressure and other health problems if consumed in excess. Some versions of chicken salt also contain MSG, which some people may be sensitive to.

See also

• List of food seasonings
• List of Australian inventions

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