Coconut candy
Coconut candy is a type of confectionery that prominently features the flavor and texture of the coconut. Originating from various parts of the world, coconut candy has a rich history and diverse range of variations, each with its unique preparation methods and ingredients.
History[edit | edit source]
The history of coconut candy can be traced back to several cultures worldwide, including the Philippines, Vietnam, and the Caribbean. In these regions, coconuts are abundant, and the locals have ingeniously incorporated them into their confectionery traditions.
Preparation[edit | edit source]
The basic preparation of coconut candy involves the use of grated coconut, sugar, and often a binding agent such as corn syrup or condensed milk. The mixture is heated until the sugar dissolves and then allowed to cool and harden into candies. Variations of the recipe may include additional flavorings such as vanilla, chocolate, or nuts.
Variations[edit | edit source]
Philippines[edit | edit source]
In the Philippines, coconut candy is known as bukayo. This traditional Filipino sweet treat is made by simmering strips of young, sweet coconut in water and then mixing in brown sugar.
Vietnam[edit | edit source]
In Vietnam, kẹo dừa or coconut candy is a specialty of Bến Tre Province. The candy is made by cooking coconut milk and sugar, and then cutting the mixture into small rectangular pieces.
Caribbean[edit | edit source]
In the Caribbean, particularly in Trinidad and Tobago, coconut candy is known as sugar cake. The candy is made by boiling grated coconut with sugar and coloring it with red food dye.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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