Kẹo dừa

Kẹo dừa

A selection of kẹo dừa candies.

Kẹo dừa is a traditional Vietnamese candy made primarily from coconut and malt syrup. It is a popular sweet treat in Vietnam, especially in the Mekong Delta region, where coconut trees are abundant.

Ingredients and Preparation

The main ingredients of kẹo dừa include coconut milk, malt syrup, and sugar. The process of making kẹo dừa involves several steps:

Coconut candy making in Vietnam.

1. Coconut Milk Extraction: Fresh coconuts are grated, and the coconut milk is extracted by pressing the grated coconut.
2. Mixing: The coconut milk is mixed with malt syrup and sugar in large pots.
3. Cooking: The mixture is cooked over a low flame, constantly stirred to prevent burning, until it thickens to a caramel-like consistency.
4. Molding and Cutting: Once the mixture reaches the desired consistency, it is poured into molds and allowed to cool. After cooling, it is cut into small rectangular pieces.

Variations

There are several variations of kẹo dừa, which may include additional ingredients such as:

• Peanuts: Adding crushed peanuts for a nutty flavor.
• Durian: Incorporating durian fruit for a unique taste.
• Pandan: Using pandan leaves for a fragrant aroma.

Cultural Significance

Kẹo dừa is not only a popular snack but also a symbol of the Mekong Delta's rich agricultural heritage. It is often given as a gift during Tết, the Vietnamese New Year, and other festive occasions.

A candy factory in the Mekong Delta.

Production and Economy

The production of kẹo dừa is a significant economic activity in the Mekong Delta. Many small family-run businesses produce these candies, contributing to the local economy and providing employment.

Related Pages

• Vietnamese cuisine
• Mekong Delta
• Coconut
• Candy

Traditional methods of making coconut candy.

Media

{{#ev:youtube|Coconut_candy_making.ogv|thumb|right|Video of coconut candy making process.}}

See Also

• Bánh chưng
• Bánh tét
• Vietnamese New Year