Continental breakfast

Continental breakfast is a light morning meal typically consisting of pastries and baked goods, fruits, toast, and coffee. It is served in hotels and inns across Europe and North America. The term "continental breakfast" originated in Britain in the mid-19th century.

History

The term "continental breakfast" was first used in Britain in the mid-19th century. It was used to describe the type of breakfast that was popular in the continent of Europe, as opposed to the traditional full English breakfast. The continental breakfast was seen as a lighter, more refined alternative to the hearty English breakfast.

Components

A typical continental breakfast includes a variety of breads, such as toast, croissants, and pastries, along with butter, jams, and honey. Fresh fruits, yogurt, and cereals are also commonly included. Beverages include coffee, tea, and fruit juices.

Breads and Pastries

Breads and pastries are a staple of the continental breakfast. These can include a variety of breads, from toast to croissants, as well as pastries such as danishes and muffins.

Fruits and Yogurt

Fresh fruits and yogurt are also commonly included in a continental breakfast. The fruits can be served whole or cut into pieces, and the yogurt can be plain or flavored.

Beverages

Beverages served with a continental breakfast typically include coffee, tea, and fruit juices. Some establishments may also offer milk and hot chocolate.

See Also

• English breakfast
• American breakfast
• Breakfast

References

Continental breakfast Resources
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