Cottage pie
| [[File:|frameless|alt=]] | |
| A serving of cottage pie | |
| Alternative names | Shepherd's pie (when made with lamb) |
| Type | Savory pie |
| Course | Main course |
| Place of origin | United Kingdom |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Hot |
| Main ingredients | Minced meat, mashed potatoes |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Cottage pie is a traditional British dish consisting of a base of minced meat topped with a layer of mashed potatoes. It is similar to shepherd's pie, which is made with lamb instead of beef.
History[edit | edit source]
The term "cottage pie" was first used at the end of the 18th century, when the potato was being introduced as an edible crop affordable for the poor ("cottage" meaning a modest dwelling for rural workers). The dish has been a staple in British cuisine ever since.
Ingredients[edit | edit source]
The main ingredients in cottage pie are:
- Minced meat (commonly beef)
- Mashed potatoes
- Onions
- Carrots
- Peas
- Gravy or stock
- Herbs such as thyme and rosemary
Preparation[edit | edit source]
To prepare cottage pie, the minced meat is first cooked with onions and other vegetables such as carrots and peas. The mixture is then placed in a baking dish and topped with a layer of mashed potatoes. The dish is baked in the oven until the top is golden brown.
Variations[edit | edit source]
There are many variations of cottage pie, including:
- Using different types of meat, such as turkey or chicken
- Adding cheese to the mashed potato topping
- Including additional vegetables like corn or celery
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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