Cumberland rum nicky

Cumberland Rum Nicky is a traditional dessert originating from the Cumberland region in the North West of England. It is a rich, sweet pastry dish, typically filled with a mixture of rum, dates, and ginger.

History

The origins of Cumberland Rum Nicky are somewhat obscure, but it is believed to have been popular in the 18th and 19th centuries, during a time when the rum trade was flourishing in the ports of North West England. The dessert's name is thought to derive from the term "nicky", a local dialect word for a treat or something special.

Preparation

The preparation of Cumberland Rum Nicky involves creating a pastry shell, which is then filled with a mixture of chopped dates, stem ginger, and dark rum. The pastry is typically made from a combination of flour, butter, and sugar, and is rolled out and lined in a pie dish. The filling is then spooned into the pastry shell, and the dessert is baked until golden brown.

Serving

Cumberland Rum Nicky is traditionally served warm, often with a side of custard or cream. The rich, sweet flavors of the dessert make it a popular choice for festive occasions and celebrations.

Variations

While the traditional recipe for Cumberland Rum Nicky calls for dates and ginger, variations of the dessert may include other dried fruits such as raisins, sultanas, or currants. Some recipes may also include additional spices such as cinnamon or nutmeg to enhance the flavor.

See also

• List of British desserts
• Cuisine of the United Kingdom
• Rum baba