David Myers (American chef)

David Myers is an American chef and restaurateur known for his innovative approach to cuisine and his contributions to the culinary world. He has established several acclaimed restaurants and has been recognized for his culinary excellence.

Early Life and Education

David Myers was born in Boston, Massachusetts. He developed an interest in cooking at a young age and pursued his passion by attending the Culinary Institute of America in Hyde Park, New York. After graduating, Myers honed his skills by working in various prestigious kitchens around the world.

Career

David Myers began his professional career working under renowned chefs such as Charlie Trotter in Chicago and Daniel Boulud in New York City. He later moved to Los Angeles, where he opened his first restaurant, Sona, in 2002. Sona quickly gained critical acclaim and earned a Michelin star.

Restaurants

• Sona: Located in Los Angeles, Sona was known for its modern French cuisine and innovative dishes. The restaurant operated from 2002 to 2010 and was a significant milestone in Myers' career.
• Comme Ça: A French brasserie also located in Los Angeles, Comme Ça was celebrated for its classic French dishes and vibrant atmosphere.
• Hinoki & the Bird: This restaurant, located in Century City, Los Angeles, offers a unique blend of Japanese and Californian cuisine. It has been praised for its creative menu and stylish design.
• Adrift: Myers expanded his culinary empire internationally with Adrift, a restaurant in Singapore that features a menu inspired by his travels and experiences.

Television and Media

David Myers has made numerous appearances on television, including shows like Top Chef, Iron Chef America, and The Today Show. He is also known for his contributions to various culinary publications and has been featured in magazines such as Food & Wine and Bon Appétit.

Awards and Recognition

Throughout his career, David Myers has received several awards and accolades, including:

• Michelin star for Sona
• James Beard Foundation nominations
• Recognition in Food & Wine's Best New Chefs

Personal Life

David Myers is known for his adventurous spirit and love for travel, which greatly influences his culinary style. He continues to explore new flavors and techniques, bringing a global perspective to his cooking.

Related Pages

• Michelin Guide
• James Beard Foundation
• Culinary Institute of America
• French cuisine
• Japanese cuisine