Dorade

Dorade or Dorada is a common name used to refer to several species of fish belonging to the Sparidae family. The term is derived from the French word 'dorade', which translates to 'golden', and is often used to refer to fish that have a golden hue. The most well-known species referred to as Dorade is the Gilt-head bream (Sparus aurata), a popular fish in Mediterranean cuisine.

Description

Dorade fish are medium-sized, typically reaching lengths of 35-50 cm. They are characterized by their silver or greyish-blue bodies, with a distinctive gold band between their eyes, which gives them their name. Dorade have a robust, compressed body with a single dorsal fin and a forked tail. They are known for their strong, sharp teeth which they use to feed on a diet of shellfish and other small marine creatures.

Habitat and Distribution

Dorade are primarily found in the Mediterranean Sea, although their range extends into the Atlantic Ocean. They prefer warm, shallow waters and are often found near the coast, particularly in rocky areas or near seagrass beds.

Culinary Use

Dorade is highly prized in Mediterranean cuisine for its firm, white flesh and delicate flavor. It is often grilled or baked whole, and served with a variety of accompaniments such as lemon, olive oil, and herbs. In Spain, it is a key ingredient in the traditional dish paella.

Fishing

Dorade are a popular target for recreational fishing. They are known for their fighting spirit, making them a challenging and rewarding catch. Due to their popularity, there are regulations in place in many areas to ensure sustainable fishing practices.

Conservation Status

While some species of Dorade are abundant, others are considered vulnerable or endangered due to overfishing and habitat loss. Conservation efforts are ongoing to protect these species and ensure their survival.