Empada

Empada is a type of pastry that is popular in many countries, particularly in Portugal, Brazil, and Angola. It is similar to a small pie and can be filled with a variety of ingredients.

History

The empada is believed to have originated in Portugal, where it is a traditional dish. It was likely brought to Brazil and Angola by Portuguese explorers and settlers. The name "empada" comes from the Portuguese word "empadão", which means "large pie".

Preparation

The dough for an empada is typically made from flour, butter, and eggs. It is rolled out and cut into circles, which are then placed in a muffin tin or similar baking dish. The filling is placed in the center of each circle of dough, and then another circle of dough is placed on top to form a lid. The edges are crimped to seal the empada, and then it is baked until golden brown.

Fillings

There are many different fillings that can be used in an empada. In Portugal, the most common filling is chicken, but other meats such as beef or pork can also be used. In Brazil, empadas are often filled with shrimp, hearts of palm, or cheese. Vegetarian versions can be made with vegetables such as spinach or broccoli.

Serving

Empadas can be served hot or cold, and are often eaten as a snack or appetizer. They are also popular at parties and other social gatherings. In Brazil, they are often sold by street vendors and are a popular street food.

See also

• Empanada
• Pastel
• Coxinha