Environmental enteropathy
Environmental enteropathy (EE), also known as tropical enteropathy or environmental enteric dysfunction (EED), is a disorder of the small intestine characterized by chronic inflammation, villous atrophy, and increased intestinal permeability. This condition is prevalent in low- and middle-income countries and is associated with poor sanitation and hygiene.
Pathophysiology[edit | edit source]
Environmental enteropathy is believed to result from chronic exposure to fecal pathogens due to inadequate sanitation and hygiene practices. The continuous ingestion of these pathogens leads to a persistent inflammatory response in the gut. This inflammation causes damage to the intestinal villi, leading to villous atrophy, which impairs nutrient absorption and increases intestinal permeability. The increased permeability allows for the translocation of bacteria and toxins into the bloodstream, contributing to systemic inflammation and malnutrition.
Clinical Manifestations[edit | edit source]
The clinical manifestations of environmental enteropathy are often subtle and nonspecific. They may include:
- Growth stunting
- Malnutrition
- Impaired cognitive development
- Diarrhea
- Anemia
Diagnosis[edit | edit source]
Diagnosis of environmental enteropathy is challenging due to the lack of specific clinical symptoms and the need for invasive procedures to obtain intestinal biopsies. However, several biomarkers and non-invasive tests are being researched to aid in the diagnosis. These include:
- Lactulose-mannitol test
- Fecal calprotectin
- Serum citrulline levels
Management[edit | edit source]
There is no specific treatment for environmental enteropathy. Management focuses on improving sanitation and hygiene to reduce exposure to fecal pathogens. Nutritional interventions, such as supplementation with vitamins and minerals, are also important to address malnutrition and support growth and development.
Prevention[edit | edit source]
Preventive measures for environmental enteropathy include:
- Improving water quality
- Promoting handwashing with soap
- Enhancing sanitation facilities
- Educating communities about hygiene practices
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References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD