Ethyl alcohol
Ethyl Alcohol (also known as ethanol) is a volatile, flammable, colorless liquid that is the principal type of alcohol found in alcoholic beverages. It is produced by the fermentation of sugars by yeasts and is also used in thermometers, as a solvent, and as a fuel. In common usage, it is often referred to simply as alcohol or spirits.
Chemical Properties[edit | edit source]
Ethyl alcohol is a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH, and is often abbreviated as EtOH. Ethyl alcohol is a colorless liquid that burns with a blue flame. It has a pleasant odor resembling that of a mixture of ethanol and ether, significantly different from other alcohols.
Uses[edit | edit source]
Ethyl alcohol is used in a wide variety of applications. It is most commonly known for its use in alcoholic beverages, but it is also used in industry and science as a solvent and reagent. Ethyl alcohol is also used in the manufacture of perfumes, paints, lacquer, and explosives. It is also used in medicine as an antiseptic.
Health Effects[edit | edit source]
Excessive consumption of ethyl alcohol can lead to alcohol poisoning, and long term excessive use can lead to alcoholism and various types of cancer. However, moderate use can have a beneficial effect on heart health.
See Also[edit | edit source]
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