Ethyl alcohol

Ethyl Alcohol (also known as ethanol) is a volatile, flammable, colorless liquid that is the principal type of alcohol found in alcoholic beverages. It is produced by the fermentation of sugars by yeasts and is also used in thermometers, as a solvent, and as a fuel. In common usage, it is often referred to simply as alcohol or spirits.

Chemical Properties

Ethyl alcohol is a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH, and is often abbreviated as EtOH. Ethyl alcohol is a colorless liquid that burns with a blue flame. It has a pleasant odor resembling that of a mixture of ethanol and ether, significantly different from other alcohols.

Uses

Ethyl alcohol is used in a wide variety of applications. It is most commonly known for its use in alcoholic beverages, but it is also used in industry and science as a solvent and reagent. Ethyl alcohol is also used in the manufacture of perfumes, paints, lacquer, and explosives. It is also used in medicine as an antiseptic.

Health Effects

Excessive consumption of ethyl alcohol can lead to alcohol poisoning, and long term excessive use can lead to alcoholism and various types of cancer. However, moderate use can have a beneficial effect on heart health.

See Also

• Alcohol
• Alcoholism
• Alcohol poisoning
• Fermentation
• Yeast

Ethyl alcohol Resources
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