Etli ekmek

Etli Ekmek is a traditional Turkish dish, originating from the Konya region in central Turkey. It is often described as a type of Turkish pizza, due to its similar shape and baking method. However, the ingredients and flavors are distinctly Turkish, making it a unique dish in its own right.

History

Etli Ekmek has a long history in Turkish cuisine, with its origins tracing back to the Seljuk Empire in the 11th century. The dish was traditionally prepared in communal ovens, known as fırın, and was a staple food for the people of Konya.

Preparation

The preparation of Etli Ekmek involves a thin, elongated piece of dough, topped with minced meat, usually lamb or beef, and various spices. The dough is rolled out thinly, and the meat mixture is spread over the top before it is baked in a high-temperature oven. The result is a crispy, thin-crust "pizza" with a flavorful meat topping. Some variations may also include onions, tomatoes, peppers, and parsley.

Serving

Etli Ekmek is typically served hot, straight from the oven. It is often cut into smaller pieces and can be rolled up for easier eating. It is commonly accompanied by Ayran, a traditional Turkish yogurt drink, or Turkish tea.

Cultural Significance

Etli Ekmek is more than just a dish in Konya; it is a symbol of the city's rich history and culture. It is often served at social gatherings and is a popular choice for both locals and tourists. The dish is so significant that there is even an annual Etli Ekmek Festival in Konya, where locals and visitors alike can enjoy this delicious dish.

See Also

• Turkish cuisine
• Pide
• Lahmacun