Flour confections

Flour confections are a type of confectionery that primarily uses flour as a main ingredient. They are a broad category of sweets and desserts that includes items such as cakes, pastries, doughnuts, and cookies.

History

The history of flour confections dates back to ancient times. The earliest forms of these confections were likely simple mixtures of grain and water, baked on hot stones. Over time, the addition of ingredients such as honey, nuts, and fruits led to a greater variety of flour confections.

Types of Flour Confections

Cakes

Cakes are a type of flour confection that are typically sweet and baked. They are often decorated with icing or frosting, and can be filled with jam or cream.

Pastries

Pastries are a type of flour confection made from a dough that is typically high in fat. This results in a flaky or crumbly texture. Pastries can be sweet or savory, and include items such as croissants, tarts, and pies.

Doughnuts

Doughnuts are a type of flour confection that are deep-fried and typically sweet. They are often glazed or sugar-coated, and can be filled with jam, cream, or other sweet fillings.

Cookies

Cookies are a type of flour confection that are typically small, flat, and baked. They can be made in a variety of flavors and can include ingredients such as chocolate chips, nuts, and oats.

Production

The production of flour confections involves several steps, including mixing the ingredients, shaping the dough, and baking or frying the confection. The specific process can vary depending on the type of confection being made.

Consumption

Flour confections are consumed worldwide, and are often associated with celebrations and special occasions. They are also commonly consumed as snacks or desserts.

See Also

• List of desserts
• List of pastries
• List of doughnut varieties
• List of cookies