Fricot
Fricot is a traditional Acadian dish. Fricot is such an important part of Acadian food culture that the call to eat in Acadian French is Au fricot! The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken fried chicken—usually chunks of chicken, battered or breaded and deep-fried. [[Category:Uncategorized
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