Fruit allergy

Fruit Allergy is a type of food allergy that is triggered by the consumption of certain fruits. It is a common type of allergy and can cause a range of symptoms, from mild to severe.

Symptoms

The symptoms of a fruit allergy can vary from person to person, but they typically include:

• Itching or tingling in the mouth
• Swelling of the lips, tongue, throat, or face
• Hives
• Abdominal pain
• Nausea or vomiting
• Diarrhea
• Anaphylaxis (a severe, potentially life-threatening allergic reaction)

Causes

Fruit allergies are caused by an immune system reaction to certain proteins found in fruit. The immune system mistakenly identifies these proteins as harmful and releases chemicals to defend against them. This reaction causes the symptoms of an allergic reaction.

Diagnosis

Diagnosis of a fruit allergy is typically made through a combination of a patient's medical history, a physical examination, and allergy testing. Allergy testing may include a skin prick test or a blood test.

Treatment

Treatment for a fruit allergy typically involves avoiding the fruit that causes the allergic reaction. In some cases, an allergist may recommend immunotherapy, a treatment that can help to desensitize the immune system to the allergenic fruit.

See Also

• Food Allergy
• Anaphylaxis
• Immunotherapy

References

Fruit allergy Resources
Latest articles Most recent articles Ongoing trials	Wikipedia