Garlic shrimp alfredo (recipe)

Garlic shrimp alfredo (recipe)
Name	Garlic shrimp alfredo
Ingredients	Shrimp • Shrimp • Garlic powder • Butter • Garlic cloves • Heavy cream • White pepper • Parmesan cheese • Mozzarella cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	850.3
Fat	76.7
Protein	36.7
Carbohydrate	5
Fiber	0.1
Net carbohydrates	4.9
Sugar	0.5
Saturated fat	47.3
Cholesterol (mg)	479.7
Sodium	793.4
Servings	4
Reviewaggregate

{{ |= cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. }}

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic shrimp alfredo (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Garlic shrimp alfredo (recipe) image(external)

Recipe instructions

1. In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
2. In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
3. about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
4. Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
5. thickened add mozzarella cheese and stir until melted. Serve.
6. Yield: 2 1/2 cups sauce.
   
   Food tags
   < 30 Mins"