Glycine encephalopathy

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Glycine Encephalopathy[edit | edit source]

Glycine encephalopathy, also known as non-ketotic hyperglycinemia, is a rare genetic disorder characterized by an accumulation of the amino acid glycine in the body, particularly affecting the central nervous system. This condition is caused by a defect in the glycine cleavage system, which is responsible for breaking down glycine in the body.

Pathophysiology[edit | edit source]

Glycine encephalopathy is primarily caused by mutations in the genes that encode the components of the glycine cleavage system. This system is composed of four protein components: P-protein, T-protein, H-protein, and L-protein. Mutations in the GLDC gene, which encodes the P-protein, are the most common cause of the disorder. The accumulation of glycine in the brain leads to neurological symptoms due to its role as an inhibitory neurotransmitter.

Clinical Features[edit | edit source]

The clinical presentation of glycine encephalopathy can vary, but it typically includes severe neurological symptoms. These may include:

The severity of symptoms can range from mild to severe, with the most severe cases presenting in the neonatal period.

Diagnosis[edit | edit source]

Diagnosis of glycine encephalopathy is based on clinical features, biochemical testing, and genetic analysis. Elevated levels of glycine in the blood and cerebrospinal fluid (CSF) are indicative of the disorder. Genetic testing can confirm mutations in the genes associated with the glycine cleavage system.

Treatment[edit | edit source]

There is currently no cure for glycine encephalopathy. Treatment is primarily supportive and may include:

Prognosis[edit | edit source]

The prognosis for individuals with glycine encephalopathy varies depending on the severity of the condition. Severe forms of the disorder are associated with significant neurological impairment and reduced life expectancy. Milder forms may allow for a longer lifespan with varying degrees of disability.

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Contributors: Prab R. Tumpati, MD